Fresh catch in leche de tigre with aji amarillo, sweet potato, cancha, and crisp plantain.

Sesame seared rare with avocado, tomato, cucumber carrot salad, ponzu, and spicy mayo.

Half dozen oysters with mignonette, cocktail sauce, hot sauce, and lemon.

Miso yuzu, sea salt, black garlic aioli, pomegranate, and tobiko.

Battered in our special herb flour & fried until crispy.

Colossal lump crab with fennel salad, watermelon radish, and lemon aioli.

Crisp coconut shrimp with mango salsa and sweet chili.

Truffle oil, arugula, parmesan, pine nuts, citrus vinaigrette, and caper aioli.

Charcoal grilled octopus with celery root purée, citrus glaze, chorizo, and chili oil.

Crisp calamari, shrimp, and grouper with lemon, tartar, and arrabbiata

Romaine hearts with parmesan, house-made croutons, and anchovy dressing.

Greens with watermelon radish, orange, crispy onion almond, candied bacon, Greek Goddess cream, and champagne vinaigrette.

Charred corn, crispy chickpeas, avocado, roasted tomatoes,

cotija cheese, tortilla crisp, and creole vinaigrette.

Jasmine rice with avocado, corn, black beans, pickled cucumber, cherry tomatoes, mango, sweet chili, & ponzu.

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Additions

Chicken 9 | Mahi Mahi 12 | Shrimp 15 | Crispy Tofu 8

Deboned whole snapper with lemon brown butter and micro cilantro salad.

Charcoal grilled shrimp with coconut rice, pickled onion, plantain chips, and cilantro salad.

70z | Parmesan truffle fries, champagne greens, chimichurri, and crispy onions.

Charcoal roasted with bok choy & au jus.

70z | Daily catch with Caribbean polenta, broccolini, fried leeks, and grilled lemon.

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Pepper jack cheese, bacon jam, carmelized onion, truffle aioli, lettuce and tomato.

Grilled or panlo crusted grouper on toasted ciabatta with house tartar.

Grilled chicken breast with chimichurri, bacon, lettuce and tomato on ciabatta

Beer battered with pineapple pico, chipotle cream, avocado cream, cotija, cabbage cilantro.